Cocktails
NON-ALCOHOLIC Cocktails
Menu
Pisco, mezcal, elderflower cordial, apricot and sparkling wine.
Grey Goose La Poire, fig and gorgonzola.
Gin, Fernet, yerba mate, Coca-Cola syrup and labdanum.
Whisky, Fernet, Port wine syrup and peanut butter.
Hibiscus-infused gin, 80% cocoa, Campari and Late Harvest Port wine.
Mango and habanero-infused rum, coconut rum, ginger, turmeric and pineapple.
Cardamom and Arabica coffee-infused tequila, 10-year-old White Port infused with dates, Bitter Bianco and Amaro.
Cachaça, açaí, guava and Nido milk.
Alvarinho, sea asparagus and mezcal.
Bourbon infused with bergamot and tangerine, elderflower and tamarind cordial, and sparkling wine.
Citrus and kaffir lime-infused tequila, lemon verbena soda, lemongrass and peppermint.
Cognac, Grey Goose La Poire, Kopke Reserve Ruby, cinnamon and pear and fig shrub.
10-year-old White Port, orange blossom and elderflower-infused pisco, lemongrass-infused vermouth, and grape and rosemary cordial.
Roku infused with shiso and herbs, Choya, lychee shrub and raspberry cordial.
Vibrante 0.0 aperitif, peach, grapefruit and Penja white pepper cordial.
0.0 gin, lychee shrub, raspberry cordial, falernum syrup and rose water.
0.0 gin, lychee shrub, raspberry cordial, falernum syrup and rose water.
0.0 whisky, Amaro Lucano 0.0, Giffard Aperitif 0.0 and lime.
Nordés 0.0 gin, elderflower cordial, peach and soda.